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Kelp abounds in various nutrients, but is not suitable for everyone!

Kelp is rich in nutrients such as iodine and mannitol, as well as trace elements such as cobalt, chromium, and selenium required by the human body. It has the functions of lowering blood pressure, lowering blood sugar, regulating blood lipids, anticoagulation, antithrombus, antitumor, immune regulation, anti-fatigue, anti-anoxia, anti-oxidation, anti-bacteria, anti-virus, etc. It is a kind of large algae with edible, medicinal, health care, industrial and agricultural value.
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