How to cook wakame delicious?

Published Time:

2024-08-29

With its unique charm and diverse cooking methods, wakame seaweed adds endless possibilities to our dining table. Whether it's the refreshing coolness of a cold salad, the warmth of a soup, or the rich flavor of fried rice, it allows one to experience the deliciousness from the ocean. Why not try these simple methods in your spare time and turn wakame seaweed into a delicious dish loved by your family!

1. Kelp Salad:

Ingredients: Dried kelp, minced garlic, sesame seeds, soy sauce, vinegar, sugar, sesame oil, chili oil (optional)

Instructions:

Soak dried kelp in water until softened, wash and cut into appropriate sizes.
Boil water in a pot, blanch kelp for 1-2 minutes, remove and rinse with cold water, drain.
Prepare the dressing: Mix minced garlic, soy sauce, vinegar, sugar, and sesame oil according to your preference. Add a little chili oil for extra flavor (optional).
Pour the dressing over the kelp, sprinkle with sesame seeds, mix well and serve. This is a great summer salad.

2. Kelp and Tofu Soup:

Ingredients: Dried kelp, soft tofu, broth (or water), chopped green onions, salt, pepper

Instructions:

Soak and wash dried kelp, cut into small pieces.
Cut the soft tofu into cubes and blanch in boiling water to remove the beany smell.
Add broth (or water) to a pot and bring to a boil. Add kelp and simmer for about 2 minutes to release its flavor.
Add tofu cubes and simmer over low heat for a few minutes, allowing the tofu to absorb the soup.
Finally, add salt and pepper to taste, sprinkle with chopped green onions and serve. This soup is delicious and suitable for the whole family.

3. Kelp Fried Rice:

Ingredients: Dried kelp, leftover rice, eggs, diced carrots, peas, diced ham, salt, soy sauce, pepper

Instructions:

Soak and chop dried kelp, dice carrots and ham.
Whisk and fry the eggs.
Add a little oil to the pan, stir-fry diced carrots and peas until tender, then add diced ham and chopped kelp and continue to stir-fry.
Add leftover rice, break it up with a spatula and stir-fry evenly, add the fried egg.
Finally, season with salt, soy sauce, and pepper, stir-fry until the rice is separated and flavorful. Kelp fried rice has a rich taste, with the freshness of seafood and vegetables, it's a very appetizing home-cooked dish.

Conclusion

With its unique charm and diverse cooking methods, kelp adds endless possibilities to our dining table. Whether it's the refreshing taste of a salad, the warmth of a soup, or the rich flavor of fried rice, you can taste the deliciousness of the ocean. Why not try these simple recipes and turn kelp into a family favorite?

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